This is the most authentic Peking Duck in DFW. Notice that they use crepes, not buns. As per the Bejing government website, the buns are for foreigners.
Most restaurants in America don’t roast their own Peking Ducks. They buy it from Chinese roast meat places, freeze them, then deep fry them when ordered.
BB roast their own duck. The skin is crisp and fragrant from roasting. Finished the meal with a shredded duck noodles.
We liked it so much that we came for lunch and dinner.
Dominic C. Flower Mound, TX
I never would expect to eat genuine Beijing Duck in Dallas Texas! The chef owner of this newly opened restaurant Doudou, boasts celebs such as former president Bill Clinton as one of his customers. The duck was roasted golden and crispy, accompanied by a special house source, sliced scallion and cucumber, just as it should be in authentic Beijing duck restaurants, beautifully. Doudou also makes his own ramen while you are munching on delicious home made appetizers of dumplings and hunduns. I can’t remember any better Beijing duck I have ever eaten outside of China, London and Paris included.
Li L. Plano, TX
As a native Beijing people, I have to say the duck is terrific. Will come back again. The owner is very nice,too
Jeremy L. Coppell, TX